Background: Yogurt is one of fermented milk products.Yogurt 1.1x1.5 can also be made from red beans milk (Phaseolus vulgaris L).Red beans milk has a better taste and flavor compared to the other legumes.Red beans are a good source of complex carbohydrates, protein, vitamin B, iron, calcium,phosphorus and also rich in fiber and flavonoids.Red beans
We present the investigation gul rune d2 of two rather ephemeral archaeological sites located in the municipality of Oprtalj/Portole (Croatian Istria) by means of integrated archaeological, geophysical and remote sensing techniques.The results obtained confirm the first interpretation of these contexts; a protohistoric burial mound and a small hill
Dealing with social pressure for equal treatment and opportunities has been one of the most important business issues in modern times.Countries are dealing with this issue in different ways, with different approaches and levels of maturity according to their values and particular characteristics.Of all the possible reasons that can justify this dis
Abstract: This study aims to develop a circulation system module based on hematological studies of T2DM rats.The module is developed based on the adaptation of the ADDIE developmental model.A module that has been developed then went through validation which is material aspect and teaching materials aspect.Practical tests were carried out by an expe